Veg Lasagne. Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Vegetarisk lasagne är en riktig vinnare i köket.
This recipe is a family favourite, packed with buttery aubergines. Spread spinach all over and cream cheese over it. See great recipes for Sweet Potato Lasagna GF Instant Pot, Stuffed lasagna too! You can have Veg Lasagne using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veg Lasagne
- You need of For Bechemel sauce.
- Prepare 2 tbsp of butter.
- It's 2 tbsp of maida / plain flour.
- It's 2 bowls of milk.
- It's of For filling.
- Prepare 1 cup of Spinach.
- It's handful of Corn kernels.
- You need 1/4 cup of Mushrooms.
- Prepare 1 of Onion.
- It's 5-6 of Garlic cloves.
- Prepare 1 of Carrots.
This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna! Download Veg lasagne stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Veg Lasagne step by step
- For Bechemel sauce, warm up 2 tbsp butter and add 2 tbsp maida and cook it for a couple of mins for the raw taste to go away. Then add milk slowly (half bowl at a time) and keep stirring continuously to avoid lumps. Add salt and white/pepper when done..
- Boil enough water in a pan, add some salt and lil oil and cook pasta sheets on both side. Take it out, put it in a plate and brush oil on both sides to avoid sticking with each other..
- For filling, heat oil, add garlic, onion, cubed carrots, mushroom, spinach, corn or any other veggies of your choice. Add some tomato paste / pasta sauce (optional) and salt & pepper..
- Finally layering / assembly Grease the dish, layer the sauce, pasta sheets, veggies and cheese alternatively (you can add some seasoning like oregano, herbs etc) at this stage. Finally add some cheese, cover with aluminium foil and cook for 30 mins, at preheated oven of 180 degree.
- After 30 mins take out the foil, and cook for another 15 mins till the cheese turns brown..
- Let it stand for another 5 mins and enjoy 🙂.
- Note: you can layer it and keep it ready. Put it in the oven when ready to cook..
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and. Vegetable Lasagne Recipe, Learn how to make Vegetable Lasagne (absolutely This Vegetable Lasagne recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Learn how to make Beef & veg lasagne and get the Smartpoints of the recipes.