Recipe: Tasty Spinach Lasagne

Spinach Lasagne. Browse Our Official Site For Easy Lasagna Recipes! Bring a large pot of lightly salted water to a boil. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.

Rinse in cold water; drain well. Layer a little sauce into a lasagna pan and top with three flat lasagna sheets or four curly. Top with a little more sauce, and then half of the spinach and cheese mixture. You can have Spinach Lasagne using 23 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Spinach Lasagne

1. It's of Meat.
2. It's 1 tablespoon of olive oil.
3. You need 1 of onion chopped.
4. Prepare 3 of garlic cloves.
5. You need 500 g of mince.
6. Prepare 1 of carrot (shredded).
7. It's 390 g (1 can) of chopped tomatoes.
8. It's 1 teaspoon of salt.
9. Prepare 1 teaspoon of black pepper.
10. Prepare of White sauce.
11. You need 100 g of butter.
12. It's 3/4 cup of flour.
13. You need 5 cups of milk.
14. You need 1 teaspoon of salt.
15. Prepare 1 teaspoon of black pepper.
16. Prepare 100 g of cheddar cheese (grated).
17. Prepare of Other.
18. It's 250 g of spinach lasagne.
19. It's 2 cups of pumpkin slices.
20. Prepare 2 cups of baby spinash.
21. You need 100 g of cheddar cheese (grated).
22. Prepare 1/2 teaspoon of parsley.
23. It's 1/2 teaspoon of black pepper.

Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. In a medium saucepan, melt butter over high heat. Add milk and continue whisking until milk begins to boil and thickens enough to coat the back of a spoon.

Spinach Lasagne instructions

1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl..
2. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat..
3. Add the tomatoes, salt and peper. Simmer for 10 minutes..
4. In a pot, melt the butter over medium heat..
5. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening..
6. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly..
7. Add salt and pepper to taste and simmer for 5-10 minutes..
8. Take off heat and whisk in cheese till melted..
9. Preheat oven to 180’C..
10. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce..
11. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers..
12. Note: do not overlap the lasagne sheets. Break in half to fill caps..
13. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper..
14. Bake for 40 minutes..
15. Cover with foil and rest for 15-30 minutes till set..

Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan. I have been looking for a spinach lasagna recipe and I have certainly found it. This will be a great recipe to share with company.