Recipe: Delicious Wheat Roti lasagne

Delicious, fresh and tasty.

Wheat Roti lasagne. White Sauce Pasta using wheat flour. Roti vegetable lasagna recipe Recipe Cuisine: Indian Recipe Category: Dinner Author: Raks anand Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base.

Wheat Roti lasagne It is a flatbread made using various flours but. Easy whole wheat vegetarian lasagna with spinach baked in the oven with three kinds of cheeses. This is the perfect classic spinach lasagna recipe for the whole family! You can have Wheat Roti lasagne using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Wheat Roti lasagne

  1. It's 25 gram of Grated Carrot.
  2. You need 25 gram of Grated Onion.
  3. It's 25 gram of Capsicum pieces.
  4. It's 25 grams of Peas.
  5. Prepare 25 gram of Tomato finely chopped.
  6. It's 25 gram of Cabbage finely chopped.
  7. It's 25 gram of French beans finely chopped.
  8. You need To taste of Salt.
  9. You need 4 tbsp of Tomato ketchup.
  10. You need 4 tsp of Butter.
  11. It's 6 of Leftover wheat roti.
  12. It's 1 tbsp of Chilli garlic and ginger paste.
  13. It's 1 tbsp of Red chilli flakes.
  14. It's 1 tbsp of All purpose seasoning.
  15. It's 1 tbsp of Garlic bread seasoning.
  16. You need 50 gram of Grated Paneer.
  17. You need 2 tbsp of Oil.
  18. Prepare 3-4 of Cheese cubes.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. We always have one question in common, what to do with leftover food? So today try to solve your problem and bring you a tasty recipe of leftover.

Wheat Roti lasagne instructions

  1. Heat oil in a pan. Add onion,capsicum and peas to it. Saute till it's halfway cooked. Then add all above mentioned veggies to it. Cooked halfway all the veggies on medium flame. Then add chilli garlic and ginger paste,red chilli flakes,all purpose seasoning,garlic bread seasoning,salt and sauce to it. Mix it well. Now add grated paneer to it and again saute for a minute..
  2. Now keep this stuffing for rest for 30 minutes. Then after take 3 rotis and grease it with butter..
  3. Take 1 roti and add stuffing and grated cheese to it. Repeat this process 2 times. Finally put this roti lasagne on pre heated OTG for 20 minutes on 180 ° Celsius Take roti lasagne out of otg and serve it in a plate with tomato sauce. Sprinkle oregano,chilli flakes on it (optional)and enjoy this scrumptious dish..

We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. From Wikipedia, the free encyclopedia. "Lasagna" redirects here. Want to know how to make lasagna for a casual holiday meal?