Name: Easy Family Lasagne
Ingredients: 24 Lasagne sheets; 400 gm Mutton Mince; 400 gm Chicken boneless small cubes; 2 tsp Salt; 5-6 Garlic Cloves chopped; 2 tsp Cumin powder; 2 tsp Black pepper powder; 3 tbsp Butter; 2 tbsp Olive Oil; 1 1/2 cups Tomatoes freshly pureed; 3-4 cups Mozzarella Cheese; 14 slices Cheddar Cheese; 1/4 cup Parsley chopped; 1/4 cup Mint Leaves chopped; 2 tsp Oregano/Italian Seasoning

Easy Family Lasagne. Browse Our Official Site For Easy Lasagna Recipes. Whip up this Easy Beef Lasagne in no time! Get that extra cheesy taste without having to make a bechamel sauce.

Pour cheese sauce evenly over lasagne. Cover tightly with a sheet of greased foil. Eating lasagna this way will make you see this classic recipe with new eyes. You can cook Easy Family Lasagne using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Family Lasagne

You need 24 of Lasagne sheets.
You need 400 gm of Mutton Mince.
It's 400 gm of Chicken boneless small cubes.
You need 2 tsp of Salt.
Prepare 5-6 of Garlic Cloves chopped.
You need 2 tsp of Cumin powder.
It's 2 tsp of Black pepper powder.
It's 3 tbsp of Butter.
Prepare 2 tbsp of Olive Oil.
Prepare 1 1/2 cups of Tomatoes freshly pureed.
You need 3-4 cups of Mozzarella Cheese.
It's 14 slices of Cheddar Cheese.
You need 1/4 cup of Parsley chopped.
Prepare 1/4 cup of Mint Leaves chopped.
It's 2 tsp of Oregano/Italian Seasoning.

It's a deliciously different twist on your grandma's lasagna that will make you fall in love with this old favorite all over again. DIRECTIONS: Cook pasta according to package directions, drain and separate. Lasagne is firm favourite in the Oliver household and this is my delicious, simple and nutritious recipe that will never let you down. It starts with my easy ragu recipe packed with loads of veggies, then a simple sweet leek bechemel sauce and some tops tips for layering it up so everyone gets a.

Easy Family Lasagne step by step

In a cooking pot, heat olive oil and butter first. Add garlic mince and saute for a minute before adding onions..
Saute them until light pink in colour. Now add the mince along with ground pepper and cumin powder. Saute it for a minute or two and add boneless chicken cubes of very small size. Give all a good stir and add fresh tomato puree..
You can even blanch fresh tomatoes and de skin them and use the pulp after mashing well. Use tomatoes according to your choice. Do not add a single drop of water. The meat gets cooked in it's own juices and allow it to simmer on a low heat for 25-30 minutes with a lid on. The longer the better..
Also add half of the quantity of salt mentioned. Meanwhile boil lasagne sheets with the other half of the quantity of salt mentioned. Boil them for 8 to 10 minutes and drain..
Preheat oven on 180°. Now comes the assembling part. In a baking dish, add the cooked mince and chicken mix. Followed by a few sheets of lasagne preferably 4-5. You can do it depending upon the size of your dish..
And finally top it up with the cheese either shredded or just torn into large pieces as seen along with cheddar cheese slices 3-4 in each layer. Follow this layering style and the top layer should be that of the mince and chicken mix with a generous topping of mozzarella cheese..
Sprinkle some oregano or Italian seasoning and cover it up with a butter paper or an aluminium foil. Bake for 25 minutes until the top looks golden in colour and smells heavenly. Cut into rectangles and serve piping hot directly from the oven to the plate to relish it's awesome flavour and texture..

Tear over half of the mozzarella and lay on some basil leaves. The classic Italian dish can be tweaked in a variety of ways to ensure family mealtimes are always exciting. From classic lasagnas packed with beef sauce, to lasagnas with a creamy seafood twist. Strip and finely chop the rosemary leaves and finely chop the bacon. A traditional family favourite, lasagne is made up of layers of rich beef ragu, pasta sheets, bechamel sauce and cheese.