Easiest Way to Cook Yummy Brad's lamb chops with ginger mint mustard

Brad's lamb chops with ginger mint mustard. Lightly sprinkle salt and pepper over both sides of lamb chops. Arrange lamb chops on broiler pan. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes.

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Heat a large skillet over medium-high. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. You can have Brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's lamb chops with ginger mint mustard

1. You need 6 of lamb chops, cut 1 inch thick.
2. Prepare 1/4 cup of course ground dijon mustard.
3. You need 1 tsp of ground ginger.
4. It's 1 tsp of ground mustard.
5. It's 2 tbs of mint sauce.
6. You need leaves of fresh mint.

Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and. Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors. This was super simple and full of flavor.

Brad's lamb chops with ginger mint mustard instructions

1. Sprinkle both sides of chops with salt, pepper, and garlic powder.
2. Sear over med high heat 1 to 1 1/2 minutes on each side.
3. Remove to a baking dish.
4. In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
5. Spread evenly over chops..
6. Place in an oven at 425 for ten minutes..
7. Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..

I'm typically not a big mint fan but it goes nicely with the lamb and rosemary in this recipe. For the sauce be sure to use the extra. Repeat with remaining chops and oil. Place the lamb chops in a baking dish and pour over the mixture and make sure the chops are covered with the marinade all over. Add the couscous, then remove from the heat and cover with a lid.