Bread Lasagne. Browse Our Official Site For Easy Lasagna Recipes. In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. A good alternative to the 'not so easily' available lasagna sheets.
Bread Lasagna: Lasagna is an Italian dish made of layers of flat pasta or lasagna sheets, veggies, cheese, italian sauces and seasonings. Bread lasagna is an alternative to the traditional lasagna. Now repeat the layering: Arrange another layer of bread slices and trimmed pieces. You can have Bread Lasagne using 33 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bread Lasagne
- It's of For white sauce.
- It's 3 tbsp of butter.
- You need 3 tbsp of maida/All-purpose flour.
- Prepare 1 cup of milk.
- Prepare 1/2 tsp of oregano.
- It's to taste of Salt.
- Prepare of For red sauce.
- Prepare 1/2 cup of water.
- It's 3-4 of medium sized tomatoes.
- You need 2-3 tbsp of cooking oil.
- It's 2 tbsp of finely chopped garlic.
- You need 1 of medium size finely chopped onion.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of oregano.
- It's 1/2 tsp of chilli flakes.
- It's 1/2 tsp of sugar.
- You need to taste of Salt.
- It's 2-3 tbsp of water.
- You need of To saute vegetables.
- You need 2 tsp of oil.
- You need 2 tbsp of finely chopped garlic.
- Prepare 1/2 cup of boiled sweetcorn.
- You need 2 of small capsicum.
- It's 1 of medium size carrot.
- You need 1 of small tomato.
- Prepare 3/4 tsp of oregano.
- It's 1 tsp of chilli flakes.
- Prepare to taste of Salt.
- You need of To make lasagne.
- You need 10-12 of white bread slices.
- Prepare 1/2 cup of cooking salt.
- Prepare 1/2 cup of Processed cheese.
- Prepare 1/2 cup of mozzarella cheese.
Lay out the rest of the zucchini (or eggplant) slices in an overlapping layer. Lasagna Bread (Scaccia) A street food popular in its native Ragusa, scaccia is an exercise in rustic simplicity: A pizza-style dough is rolled super-thin, smeared with tomato sauce, showered with. Stir marinara and sausage crumbles together, then place them on top of the bread. Spread cottage cheese over the meat sauce.
Bread Lasagne instructions
- To make white sauce: In a pan add 3 tbsp of butter. When the butter melts,add 3 tbsp maida and saute it in a way as no lumps should be formed. Then add milk and whisk it. Then add oregano and salt to taste. And our white sauce is ready..
- To make red sauce: Blanch the tomatoes in 1/2 cup water for 10 mins till they become soft. As they cool down grind them..
- In a pan add add finely chopped garlic saute it till the raw aroma goes away. Then add finely chopped onion saute it for a while then add tomato puree and saute it. Then add chilli flakes,oregano,salt and sugar. After that add water cook for a while and turn off the flame. And our red sauce is ready..
- To saute vegetables: Take a pan or kadhai, add oil then finely chopped garlic saute it till the raw aroma goes..
- Then add all the veggies and saute it for some time. Then add oregano,chilli flakes and salt to taste..
- To make Lasagne: Take a baking tray or cake tin, spread the red sauce first followed by white sauce and bread slices. Then again spread white sauce,red sauce. Then spread saute veggies followed by cheese..
- Repeat this process 2-3 times. I done this 2 times. On the top after final spreding of cheese add very little red sauce,white sauce and veggies so that the lasagne don't look only white because of cheese but somewhat colourful..
- Then in a kadhai add some cooking salt place a stand and keep the baking tray on it. Let it bake for 15-20 mins on medium flame..
- And our super tasty,yummy,cheesy, delicious bread lasagne is ready to enjoy..
Lay sourdough bread slices across the top of the cheese layer. To assemble the lasagne, lightly toast the bread and spread the slices along the bottom of a greased baking dish. Lasagna is one of those dishes that, no matter who you are or where you're from, you probably have a favorite recipe for it. Maybe, like me, it's your mom's lasagna recipe, or maybe you found a nontraditional version that's your new go-to. It makes great leftovers, and it feeds a lot of people.