Vegetarian lasagne (vegetariánske lasagne). Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This lasagna recipe has been in my family for generations! You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. You can have Vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetarian lasagne (vegetariánske lasagne)
- You need 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
- Prepare of fresh basil (čerstvá bazalka).
- You need of Filling (Náplň).
- You need 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
- Prepare 1/2 cup of red lentils (pol šálky červenej šošovice).
- You need 1 of zucchini (1 cuketu).
- You need 2 cloves of garlic (2 strúčiky cesnaku).
- Prepare 1 cup of water (1 šálku vody).
- It's of olive oil (olivový olej).
- It's of salt (soľ).
- Prepare of pepper (čierne korenie).
- Prepare of dried basil (sušená bazalka).
- You need of sugar to taste (cukor podľa chuti).
- You need of Bechamel (Bešamel).
- Prepare 1 of cooking cream (1 smotana na varenie).
- You need 2 tbl of spoons soft flour (2 lyžice hladkej múky).
- Prepare 1 tbl of spoon butter (1 lyžica masla).
- You need 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
- It's 4 tbl of spoons water (4 lyžice vody).
Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese. If you don't have green lentils, you can try using cooked In a large, ovenproof baking dish, layer up the lasagne.
Vegetarian lasagne (vegetariánske lasagne) step by step
- Prepare ingredients. (Pripravíme si ingrediencie.).
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).
This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. Pozor, lasagne sú dosť sýte jedlo, nemajte veľké oči. Na tanieri ešte polejeme trochou zohriatych drvených paradajok, posypeme strúhaným parmezánom a ozdobíme čerstvou bazalkou.