Skillet Lasagna. The original bowtie lasagna recipe called for sour cream here instead of ricotta, and it winds up being a little creamier. What I love about this skillet lasagna is that it's super casual. I don't even like to cut it like traditional lasagna.
When you make a delicious lasagna and only have one pan to wash, that's winning.
It's true, this easy skillet lasagna you make the entire lasagna dish in& one skillet.
This simple one pan dish is perfect for any day of the week!
You can cook Skillet Lasagna using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Skillet Lasagna
- It's 2 lb of Ground beef/Chuck/turkey/sausage.
- Prepare 2 of Jars spaghetti sauce or homemade sauce.
- Prepare 1 box of Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make..
- Prepare 1 of Onion-diced small.
- Prepare 1 of Bell pepper-diced small.
- It's 2 clove of Garlic- minced.
- You need 1/2 box of Cream cheese.
- You need of Cottage cheese or ricotta or both (I use both).
- You need 2 tbsp of Sour cream.
- You need of Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all.
- You need 1 of Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like..
- You need 1/2 of Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go..
- It's 1/4 cup of Optional: chicken broth or stock- u would add this to your pasta red sauce..
Lasagna isn't usually a dish you can throw together at the last minute. Even with no-boil noodles, it takes a good amount of time to get the components just right. Our goal was to transform traditional. Your family favorite dinner is now so much easier without all the hassle and ready in a fraction of the time.
Skillet Lasagna step by step
- Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc.
- Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN..
- Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side..
- Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up..
- Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top..
- Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft..
- Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up..
Skillet Lasagna is a comforting and cheesy one pot meal. Make this easy, indulgent-tasting skillet lasagna with extra-lean ground beef, ground turkey breast, or ground turkey breast. Loaded with mozzarella and smoked gouda cheese, savory sausage This one skillet lasagna is full of flavor! Using ground breakfast sausage and Campbell's. This easy lasagna made with frozen ravioli, frozen spinach, and jarred sauce in a cast-iron skillet is going into heavy rotation for weeknight dinner plans.