Boerewors Lasagne. Remove the meat from the boerewors casing. Heat a pan and brown the sausage meat. Continue building alternating between boerewors, tomato sauce, lasagne sheets and white sauce finishing off with cheddar cheese.
Boerewors ([ˈbuːrəvors]) a type of sausage which originated in Namibia and South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa.
The name is derived from the Afrikaans/Dutch words boer ("farmer") and worst ("sausage").
Boerewors burger with monkey gland sauce.
You can have Boerewors Lasagne using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Boerewors Lasagne
- It's 700 grams of boerewors.
- Prepare 30 ml of tomato paste.
- Prepare 1 can of chopped tomatoes.
- You need 20 ml of sugar.
- You need 1 of freshly ground black pepper.
- You need 5 ml of dried oregano.
- You need 125 grams of flavoured cream cheese.
- Prepare 2 large of tortillas.
- Prepare 50 grams of grated mozarella cheese.
Boerewors on the braai or on a roll is a favourite meal for many South Africans, but did you know that the word. Did you know that in South Africa Boerewors is a legislated fresh meat product? Over the years, sausage making has become a highly developed craft and many. Boerewors is a sausage, popular in South African cuisine.
Boerewors Lasagne instructions
- Preheat the oven to 200°C. Grease an ovenproof dish.
- Remove the meat from the boerewors casing. Heat a pan and brown the sausage meat..
- Add the tomato paste and canned tomatoes and heat for a few minutes while stirring..
- Season with the sugar, pepper and oregano and leave to simmer until the moisture has nearly evaporated..
- Spread half the cream cheese on a tortilla and put in the ovenproof dish (let the tortilla hang over the rim of the dish). Spreaf half the meat mixture on top. Repeat with the remaining tortilla,cream cheese and meat. Sprinkle mozarella cheese on top..
- Bake for 10-15 minutes or until the tortillas are lightly browned and the cheese has melted..
The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. #boerewors Recuerda pedir su chorizo sudafricano para navidad y año nuevo. Remember to order your Boerewors for Christmas and New Year.