Classic Lasagne. Get Inspired On Our Official Site. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time.
The leftovers are even better when reheated the next day.
This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel sauce.
You'll need to set aside a couple of hours to.
You can cook Classic Lasagne using 19 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Classic Lasagne
- Prepare 3 tbsp of Olive oil..
- Prepare 3 of Onions..
- Prepare 2 clove of Garlic..
- Prepare 1 of Carrot sliced..
- Prepare 2 tbsp of Tomato puree..
- Prepare 200 ml of White wine..
- It's 3 can of Chopped tomatoes..
- It's 1 bunch of Fresh basil..
- You need 750 ml of Milk..
- It's 85 grams of Butter..
- It's 85 grams of Plain flour..
- You need 20 grams of Parmesan..
- You need 750 grams of Beef mince..
- It's 100 grams of Prosciutto..
- It's 1/2 of Tomato sauce.
- It's 200 ml of Beef stock..
- It's 1 tsp of Fresh nutmeg..
- It's 300 grams of Lasagna sheets..
- Prepare 125 grams of Mozzarella..
Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food. A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheese—just the way I like it.
Classic Lasagne step by step
- Tomato Sauce.............
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot..
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute..
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil..
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor..
- White Sauce.................
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns..
- Bring to the boil and seive..
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk..
- Add parmesan and bring to the boil, stirring all the time..
- Lasagna...............
- Heat oil in large pan and brown mince, drain excess water from pan..
- Finely chop 4 slices of prosciutto and add to the mince..
- Pour over 1/2 the red sauce..
- Add stock and nutmeg, add pepper and boil then simmer for 30 min..
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish..
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat..
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto..
- Cook for 45 min until top is bubbling and lightly browned..
Drain and drizzle a bit of olive oil to prevent noodles. This Classic Beef Lasagna recipe is amazing every time we make it! The perfect amount of sauce and cheese makes this easy lasagna look as good as it tastes! Sunday dinners, family meals, make ahead recipes…we love 'em. A combination of pork and beef mince and a glass of red wine make for a flavoursome.