How to Cook Tasty Mountain bread Lasagne - Healthy alternative...

Delicious, fresh and tasty.

Mountain bread Lasagne - Healthy alternative.... This Mountain Bread Lasagne foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Mountain Bread is an Australian family business that specializes in the production of a unique a flatbread famed for being one of the Inspiration is what we love at Mountain Bread, so here is some 'other' alternatives for healthy, nourishing meals. Lasagna is a dish that originates from Italy, and what's likely to spring to mind when we think of it is beef mince, layered with But there are countless takes on that basic formula and you can play around with this classic.

Mountain bread Lasagne - Healthy alternative... Welcome to another episode of Healthy Alternatives, where we take your favorite cheat meals and make them healthy. Today's awesome guest is Boston's very. Garlic bread is usually topped generously with a mixture of butter or olive oil. You can cook Mountain bread Lasagne - Healthy alternative... using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mountain bread Lasagne - Healthy alternative...

  1. It's 8 slice of Mountain Bread.
  2. Prepare 500 grams of lean beef mince.
  3. You need 1 large of onion.
  4. You need 1 medium of carrot.
  5. It's 2 clove of garlic.
  6. You need 400 grams of tomato puree.
  7. It's 2 tbsp of fresh basil.
  8. You need 2 tsp of oregano.
  9. It's 3 cup of beef stock.
  10. You need 2 tsp of brown sugar.
  11. You need 1 cup of grated mozzarella cheese.

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Mountain bread Lasagne - Healthy alternative... instructions

  1. Preheat oven at 160c.
  2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste..
  3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes..
  4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour..

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