White Fish Lasagne. Add another layer of lasagne and then the cheese sauce. Use a large spoon to press down the layers as. Try this seafood spin on classic lasagne, layering white sauce, flaky fish and dill.
White lasagne, like white pizza, doesn't contain any tomato sauce but is still rich and savoury.
This version with porcini and pancetta is a bit posher than the usual.
Look for high-welfare or rose veal.
You can cook White Fish Lasagne using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Fish Lasagne
- Prepare 3/4 pints of milk.
- Prepare 5 fillets of white fish (bone & skin removed).
- It's 1 envelope of parsley sauce.
- Prepare 1 of little margarine or butter.
- You need 1 of little grated cheese.
Into the prepared lasagne dish, pour in a little of the milk from the frying pan then add a single layer Add about a third of the white sauce to the lasagne dish, and layer again with flaked fish, the other. These fish fillets bathed in a bright green sauce are packed with some of Mexico's most iconic flavors: cilantro Whitefish and cilantro: they seem to have been made for one another, and this dish is proof. This fish lasagne is much quicker to prepare than the normal meat version. Fish is the Dish provides information and recipes for different species of seafood; and the health Repeat with two more layers, finishing with the remaining white sauce.
White Fish Lasagne instructions
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake.
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined..
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top..
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked.
Bake the lasagne in the oven. Pour over the lasagne and top with the grated cheese. It's the overlooked cousin of rich tuna and oily salmon. White fish come in two varieties. There are round ones, like cod and sea bass, which look like your garden.