Lasagne in a Cup. Lasagne Cup is Ready to eat Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! Chemicals are added in with the pre-shredded cheese to keep it from clumping and sticking together as well as to prevent mold. These lasagna cups taste as great as lasagna and take very little time to make.
Attention college kids & microwave owners - this is as stupid good as it sounds. Lasagna Cups are filled to the max with delicious sauce and ooey, gooey cheese! They taste just like lasagna and they're fun to eat! You can have Lasagne in a Cup using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Lasagne in a Cup
- It's 1/2 kg of Cooked meat or Sausages. I used cooked mince lamb..
- You need 1 of Lasagne Sheets.
- You need 2 cup of Milk (For White Sauce).
- Prepare 1 1/2 tbsp of All Purpose Flour (For White Sauce ).
- It's of Salt and ground Black pepper (For White Sauce).
- Prepare 1 can of Mushrooms (diced).
- You need 1 large of Green Bell Peppers.
- You need 1/2 cup of Shredded Cheese.
- It's 1 1/2 cup of Pizza Sauce ( I use pizza sauce instead of pasta sauce).
Basically, this is just the super cute version of plain ol' lasagna. All the same stuff you would typically see in the making of a regular. In a bowl, mix together the ricotta, parmigiano reggiano, egg, basil, salt, and pepper. Arrange a single layer of no-boil noodles on top of the.
Lasagne in a Cup instructions
- Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring..
- Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready..
- Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling ).
- Shredd Mozarella cheese..
- Dice mushrooms and bell peppers..
- Now Take Pyrex cups and place white sauce as a Base..
- Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls..
- Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it..
- Cover with lasagne sheet..
- Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet..
- Repeat meat and pizza sauce layer. Cover again..
- Sprinkle shredded Cheese on top..
- Bake it in oven or microwave it..
- Lasagne Cup is Ready to eat :) :) !!!!!.
Lasagna Cups are a great example of this; conventional lasagna in a convenient child sized serve. This recipe will make many lasagna cups. You can halve the recipe to make less, or make a large amount and freeze them until required. These lasagna cups are perfect for entertaining, and you can serve them with marinara sauce for dipping! How to Make Mini Lasagna Cups.