Veggie Lasagne. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.
Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce.
This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce.
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe!
You can cook Veggie Lasagne using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Veggie Lasagne
- Prepare 2 tbsp of Olive Oil.
- It's 3 cloves of Garlic.
- You need 400 g of Asparagus, each cut into three pieces.
- Prepare 200 g of frozen Peas.
- It's 200 g of frozen Broad Beans.
- Prepare 200 g of Pesto.
- You need of zest of Lemon.
- It's 300 g of Mascarpone.
- You need 200 g of Cheddar Cheese grated.
- You need of Salt and Pepper.
- Prepare Sheets of Lasagne.
- Prepare 6 tbsp of Milk.
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Veggie Lasagne instructions
- Preheat oven to 180’’C (fan 160’’C)..
- Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste..
- Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese..
- Bake for 40 minutes, and rest for 5 minutes before serving..
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is. Recipe: Cheesy Vegetarian Lasagna. by Emma Christensen. If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. The veggie lasagne recipe is THE ONLY vegetarian lasagne recipe you will ever need in your recipe collection.