How to Make Yummy Chicken Parmigiana

Chicken Parmigiana. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs.

Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Combine breadcrumbs and Parmesan in a shallow bowl. You can cook Chicken Parmigiana using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmigiana

1. You need into 1/2 pounded of Chicken Breasts - inch thickness.
2. Prepare 1/2 cup of All purpose flour -.
3. Prepare 1/2 cup of Milk -.
4. Prepare 2 of Eggs -.
5. It's 1 tsp of Oregano Dried -.
6. You need 1/2 tsp of Garlic powder - or you can use some paste.
7. It's 4 tsps of Paprika -.
8. Prepare 1/2 tsp of Salt -.
9. It's 1/2 tsp of Pepper -.
10. It's 2 cups of Bread chicken breasts crumbs - / enough to coat the.
11. Prepare 3 1/2 cups of Marinara Sauce - around.
12. You need 3/4 cup of Mozzarella Cheese -.
13. You need 2 tbsps of Parmesan Shredded -.
14. You need of Spagetti.
15. It's to fry of / Oil Oil Spray.
16. It's 180 C of Preheat your oven to / 350F.

Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Heat the olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each. Set aside on a plate in the fridge while you make the sauce.

Chicken Parmigiana instructions

1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper.
2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts.
3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best.
4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly.
5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM... :).
6. Your meal is ready to be served :).

Heat olive oil and butter together in a large skillet over medium heat. Remove chicken breasts from the skillet and keep warm. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi. Before chicken parmesan was eggplant parmesan, where eggplant slices are breaded and fried and layered with sauce and parmesan cheese. First, you'll need to coat the chicken in flour, then in whisked eggs, then in bread crumbs.