Easiest Way to Make Delicious Chicken Parmigiana

Chicken Parmigiana. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Bobby Flay shares his recipe for Chicken Parmigiana.

What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. The Best Chicken Parmesan recipe, made a bit healthier! You can have Chicken Parmigiana using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Parmigiana

1. You need 2 of Chicken Breasts.
2. It's 1 of Egg.
3. You need 1 Cup of Bread crumbs.
4. You need 1 of tomatoes Canned.
5. Prepare 11/2 Teaspoons of Chilli flakes.
6. It's 11/2 Teaspoons of Garlic Powder.
7. It's 50 Grams of Parmigiano Reggiano.
8. You need 30 Grams of Mozzarella.
9. It's 2 Teaspoons of Oregano.
10. It's of Salt.
11. It's of Pepper.
12. You need of Olive Oil.

Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is.

Chicken Parmigiana step by step

1. Pre heat the oven to 180 degrees C..
2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat..
3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin..
4. Sprinkle with salt and a pepper.
5. Take a frying pan and heat up some olive oil on medium flame..
6. Prepare a plate with bread crumbs and one plate with the beaten egg..
7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess..
8. Fry it on both sides till nice and golden..
9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil..
10. Get a baking dish and pour in the tomato sauce. Evenly spread it out..
11. Place the fried chicken filet over the sauce..
12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves..
13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden..
14. Serve piping hot..

This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a. Remove chicken breasts from the skillet and keep warm. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesey and with an easy tomato sauce.