Recipe: Perfect Chicken Parmesan with Grapefruit Sauce

Chicken Parmesan with Grapefruit Sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions.

Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. You can have Chicken Parmesan with Grapefruit Sauce using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan with Grapefruit Sauce

1. It's 2 of Chicken thigh (with skin).
2. It's 2 tbsp of Sake.
3. Prepare 2 tbsp of Freshly squeezed grapefruit juice.
4. It's 2 tbsp of Katakuriko.
5. You need 60 grams of Parmesan cheese.
6. Prepare 1 dash of each Salt and pepper.
7. Prepare 1 tsp of Olive oil.
8. You need 2 tbsp of ■ Balsamic vinegar.
9. You need 1 tbsp of ■ Soy sauce.
10. It's 1 tbsp of ■ Mirin.
11. It's 250 ml of Freshly squeezed grapefruit juice.

This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Chicken Parmesan Without Tomato Sauce Recipes. Roasted Garlic Chicken & White Sauce PizzaLe Moine Family Kitchen.

Chicken Parmesan with Grapefruit Sauce step by step

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch..
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl..
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken..
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown..
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done..
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done..
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife..
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done..

An often overlooked fruit, pink grapefruit is used here for a delicious cream sauce drizzled over pan-seared chicken. As an entree it obviously needed to be savory, but with ingredients that would complement the sweetness of the fruit. Quickly pan fry chicken breasts, then combine pesto, mushrooms, parmesan and evaporated milk for a super delicious but lightened up creamy sauce. Combine evaporated milk (or cream), mushrooms and parmesan with the tasty bits left in the pan from cooking the chicken and you've got yourself. The Parmesan cheese melts into the sauce with the chicken juices and the buttery glazed mushrooms.