Recipe: Delicious Baked Chicken Parmigiana

Baked Chicken Parmigiana. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.

Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. You can have Baked Chicken Parmigiana using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Chicken Parmigiana

1. Prepare of Chicken.
2. Prepare 2 of large chicken breasts.
3. It's 2 of eggs.
4. Prepare 1/2 cup of cornflour.
5. You need 1 cup of panko.
6. Prepare 1 tbsp of olive oil.
7. You need to taste of Salt and black pepper.
8. It's of Sauce.
9. Prepare 400 g of chopped tomatoes (1 can).
10. You need 1 tbsp of olive oil.
11. Prepare 1/2 cup of white wine.
12. You need 3 cloves of garlic, crushed.
13. You need 2 of bay leaves.
14. Prepare to taste of Salt and black pepper.
15. It's of To serve.
16. It's 100 g of grated mozzarella cheese.
17. Prepare 300 g of rotini pasta.

Trim chicken breasts and cut in half. Baked Chicken Parmigiano so good and cheesy the perfect Company is Coming or Family Dinner Recipe. This Chicken Parmesan will become your family's favourite recipe. Playing Easy Chicken Recipes: How to Make Baked Chicken Breasts & Baked Chicken Place the breaded chicken cutlets on a rack set on a baking sheet and spray both sides of the coated chicken.

Baked Chicken Parmigiana instructions

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper.
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here.
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!.
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste... yes, always be tasting.
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins.
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins.
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown.

I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. Easy and delicious Chicken Parmigiana recipe. Find answers to all your questions below. First, you'll need to coat the chicken in flour, then in whisked eggs, then in bread crumbs. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!