Recipe: Yummy Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf. This parmesan chicken meatloaf is easy to prepare! With a parmesan cheese core and a Nothing says cozy home cooking like Chicken Meatloaf. Seasoned ground chicken is stuffed with mozzarella.

Chicken parmesan meatloaf is a fusion of meatloaf and chicken parmesan. Chicken parmesan is a great recipe for any ocassion. If you are looking for a dinner that is sure to wow, this chicken Parmesan meatloaf is just the thing! You can cook Chicken Parmesan Meatloaf using 21 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Meatloaf

1. Prepare of meatloaf.
2. You need 1 lb of ground chicken or turkey, lean.
3. Prepare 1 lb of boneless, skinless chicken thighs.
4. Prepare 2 of eggs.
5. It's 1 1/2 tsp of salt.
6. You need 1/2 cup of shredded parmesan cheese.
7. It's 2/3 cup of italian style bread crumbs.
8. You need 2 tbsp of extra virgin olive oil.
9. Prepare 2 packages of of mozzarella, 8 ounces each.
10. It's 3 of garlic cloves, minced.
11. Prepare of sauce.
12. You need 28 oz of can crushed tomatoes.
13. It's 2 tbsp of tomato paste.
14. Prepare 3 of garlic cloves, minced.
15. It's 1 tbsp of olive oil.
16. You need 1 tsp of oregano.
17. You need 1/2 tsp of basil.
18. You need 1 tsp of salt.
19. Prepare of sides.
20. It's 1 lb of dried pasta cooked according to package directions.
21. You need 8 cup of cooked mashed potatoes.

It is loaded with flavor and of course plenty of cheese! Chicken Parmesan Meatloaf Bites. save recipe go to recipe. I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. This cheesy and delicious muffin-tin dinner has it all (and then some).

Chicken Parmesan Meatloaf instructions

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside..
2. In large stock pot, start your sauce first..
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir..
4. Cook 1 minute then add crushed tomatoes..
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes..
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well..
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle..
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces..
9. Save 4 pieces to place over meatloaf later..
10. Take 8 of the pieces and place in middle of meatloaf..
11. Leave one inch clear at ends..
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through..
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids..
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes..
15. Serve over pasta or mashed potatoes with extra sauce on the side..
16. Recipe by taylor68too..

Chicken Parmesan meatloaf, to be exact. Chicken Parmesan Meatloaf recipe: Try this Chicken Parmesan Meatloaf recipe, or contribute your own. Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a Nutritional Information.