Andry’s Chicken Parmesan Baked Penne. How to Make One-Pan Baked Chicken Parmesan and Penne. Mix together Italian seasoning to your tomato sauce and mix it in. I prefer to add my own seasonings to tomato sauces, whether it's in a jar or a can.
Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well.
I made a double-triple batch this week and brought one dish to a friend, had dinner (with leftovers) for my husband & I, and have a small casserole in the freezer.
Heat oil in a large saucepan over medium-high heat.
You can cook Andry’s Chicken Parmesan Baked Penne using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Andry’s Chicken Parmesan Baked Penne
- It's 350 grams of penne.
- You need 2 of chicken breasts.
- You need 1 jar of tomato-basilicum sauce.
- Prepare 300 grams of shredded mozzarella.
- It's 50 grams of grated Parmesan cheese.
- Prepare 5 grams of fresh basil, roughly chopped.
- Prepare Pinch of Salt.
- It's of Pepper.
Stir in the soup and broth; mix well. Stir in the penne and bring to boil. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection. An easy dinner option that's a total crowd pleaser!
Andry’s Chicken Parmesan Baked Penne instructions
- Preheat oven to 180°C.
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated..
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese..
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm..
If you love classic chicken parmesan, you'll adore this simple yet satisfying baked pasta dish. To make the baked ziti, I cooked up a batch of penne ziti and then tossed it with the sauce. Then for the "chicken parmesan" twist, I added in some shredded cooked chicken, chopped fresh basil, and lots of grated Parmesan. I know that traditional chicken parmesan requires you to bread and pan-fry the chicken. Dip chicken in egg, then bread cumbs, coating well.