Recipe: Tasty Chicken Parmigiana

Chicken Parmigiana. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Bobby Flay shares his recipe for Chicken Parmigiana.

What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. The Best Chicken Parmesan recipe, made a bit healthier! You can cook Chicken Parmigiana using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmigiana

1. Prepare 2 of eggs or equivalent of egg substitute.
2. You need 1 tsp of salt.
3. You need 1/8 tsp of pepper.
4. You need 6 of boneless skinless chicken breasts.
5. Prepare 1 cup of crushed club crackers.
6. Prepare 1/2 cup of vegetable oil.
7. It's 15 oz of tomato sauce.
8. Prepare 1/4 tsp of dried basil.
9. It's 1/8 tsp of garlic powder.
10. Prepare 1 tbsp of butter.
11. It's 1/2 cup of grated parmesan cheese.
12. It's 6 slices of mozzarella cheese.

Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is.

Chicken Parmigiana step by step

1. Spray 13x9 baking dish with nonstick cooking spray..
2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs..
3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish..
4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat..
5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese..
6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer..

This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a. Remove chicken breasts from the skillet and keep warm. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesey and with an easy tomato sauce.