How to Prepare Appetizing Chicken Parmigiana

Chicken Parmigiana. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Bobby Flay shares his recipe for Chicken Parmigiana.

What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. The Best Chicken Parmesan recipe, made a bit healthier! You can have Chicken Parmigiana using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Parmigiana

1. You need of Chicken breast butterflied cut.
2. You need 1 cup of flour.
3. Prepare 1 cup of bread crumbs.
4. Prepare 2 of beaten eggs.
5. Prepare of Dried thyme.
6. It's of Dried basil you can use fresh.
7. Prepare of Black pepper.
8. It's of Pasta sauce.
9. Prepare of Pasta.
10. You need Half of onion.
11. It's of Garlic chopped.

Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is.

Chicken Parmigiana instructions

1. Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened.
2. Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy.
3. Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese.
4. Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this.

This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a. Remove chicken breasts from the skillet and keep warm. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesey and with an easy tomato sauce.