Recipe: Delicious Chicken Parmesan

Chicken Parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.

So, in theory, I should love Chicken Parm as well, but for all its promise. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. You can cook Chicken Parmesan using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

1. Prepare of Chicken Base.
2. You need 4 of Chicken Fillets.
3. Prepare 100 grams of Breadcrumbs.
4. You need 1 of Egg.
5. Prepare of Bechamel Sauce.
6. It's 425 ml of Milk.
7. Prepare 1 of Bay Leaf.
8. It's 1 pinch of Black Pepper.
9. It's 1 pinch of Salt.
10. You need 20 grams of Flour.
11. It's 40 grams of Plain Flour.
12. Prepare 1 stick of Carrot (peeled and cut into sticks).
13. It's 1 1/2 small of onion (skinned and cut into half).
14. Prepare of Topping.
15. It's 250 grams of Cheddar Cheese.

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!

Chicken Parmesan instructions

1. Preheat Oven to 200°F.
2. Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg..
3. Flatten Chicken with Hammer.
4. Dip Chicken Fillets into Egg and Coat.
5. Coat Chicken Fillets in Breadcrumbs.
6. Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil..
7. Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan..
8. Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk..
9. Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot..
10. Next, heat Butter in large pan and turn heat down once melted, to a simmering heat..
11. Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux..
12. Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed.
13. Once all Milk has been absorbed. You should now have your Bechamel Sauce..
14. Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven..
15. Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted..
16. Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment.

Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.