Chicken Parmigiana. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Bobby Flay shares his recipe for Chicken Parmigiana.
What kind of bread crumbs should I use?
First, you'll need to coat the chicken in flour.
The Best Chicken Parmesan recipe, made a bit healthier!
You can have Chicken Parmigiana using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Parmigiana
- It's 1/2 cup of flour.
- You need 1 of egg or milk.
- It's 1 cup of seasoned or unseasoned breadcrumbs.
- You need 1 can of of tomato sauce.
- Prepare 1 of shredded mozzarella cheese.
- It's 4 of chicken breast.
- Prepare 2 tbsp of grated parmesan cheese.
Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is.
Chicken Parmigiana step by step
- mixed together grated parmesan cheese and bread crumbs in a bowl. if crumbs are unseasoned,add your own seasoning.
- put egg or milk into another bowl and flour into another.
- place chicken in flour and then in egg or milk and then in breadcrumbs.
- put chicken in a oven safe dish and place in oven on 375 for 20 minutes, turning half way through.
- after chicken is cooked, take out of oven and cover with tomato sauce first and then shredded mozzarella.
- return the chicken to the oven for an additional 3 minutes or until cheese is melted.
- serve with your choice of pasta.
This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a. Remove chicken breasts from the skillet and keep warm. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesey and with an easy tomato sauce.