How to Make Perfect Pasta Carbonara

Pasta Carbonara. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan. You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. Prepare 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. You need 4 of eggs.
3. It's 1 cup of grated Parmigiano-Reggiano cheese.
4. Prepare 1 cup of grated Romano cheese.
5. It's 1 pound of pasta of your choice.
6. Prepare 1 teaspoon of ground black pepper, or to taste.
7. It's 1 cup of reserved pasta water, more as needed.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Prawn Cocktail Years recipe carbonara - but with spaghetti. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried.

Pasta Carbonara step by step

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.

Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.