Chicken Parmigiana. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. The chicken will finish cooking in the oven.
Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
Place lid on skillet and reduce heat to low.
Allow to simmer until cheese is melted and chicken is thoroughly heated.
You can cook Chicken Parmigiana using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Parmigiana
- Prepare 2 each of Chicken Sniztel.
- It's 2 tbsp of Napoletana Sauce.
- You need 1 1/2 cup of Mozzarella Cheese.
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
Chicken Parmigiana instructions
- Preheat your Oven to 180ºC.
- Grab out your Frypan and Fry your Chicken Snitzels until golden brown on each side.
- Once cooked place your Snitzels on a baking tray. Put One tablespoon of your Napoletana Sauce on each Snitzel..
- Evenly sprinkle your half cup of cheese over both. Place in the oven for 5 minute (or until cheese is golden).
- Serve with Chip and Veg or a nice Salad :-).
Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.