Stuffed Chicken Parmesan. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so juicy inside.
Stuffed chicken Parmesan is a cheesy, saucy explosion. This dish is just as easy as making regular chicken Parmesan, but is somehow even more decadent. You'll love it if you think extra cheese is. You can cook Stuffed Chicken Parmesan using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Chicken Parmesan
- Prepare 2 1/2 lb of Boneless skinless chicken breasts.
- You need 1/4 lb of Deli-cut Black Forest Ham.
- It's 1/4 lb of Deli-cut New York Sharp Cheddar Cheese.
- It's 1/2 cup of Chopped broccoli.
- Prepare 4 tbsp of Coconut Oil.
- It's 6 clove of Minced fresh Garlic.
- Prepare 8 oz of Pasta.
- You need 1 can of Pasta Sauce.
Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt!
Stuffed Chicken Parmesan instructions
- Filet chicken breasts. Shuck and mince garlic. Steam broccoli..
- Fry ham in coconut oil for 30 seconds on each side until lightly browned..
- Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center..
- Boil pasta until al dente. Heat pasta sauce..
- Put chicken on pasta. Cover with sauce..
- Serve and enjoy!.
Stuffed Chicken Parmesan is a delicious twist on a dinnertime classic. With chicken breasts stuffed with spinach and cheese, coated in ritz crackers and topped with marinara and mozzarella cheese. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Turn off heat then sprinkle remaining Parmesan on top of chicken. Asparagus Stuffed Chicken Parmesan is an easy, healthy dinner recipe that combines two of our favorites.