Chicken Parmesan Meatball Sandwiches. Learn how to prepare this easy Chicken Parmesan Meatball Sandwiches recipe like a pro. Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Dip chicken in flour to coat both sides; shake off excess.
Seasoned meatballs with Panko crumbs for that crunch you crave! Chicken Parmesan Meatballs. posted by Christy Denney These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. You can have Chicken Parmesan Meatball Sandwiches using 13 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Meatball Sandwiches
- Prepare 2 lb of Ground chicken.
- Prepare 3/4 cup of Panko bread crumbs.
- It's 1/4 cup of Finely minced onion.
- You need 2 tbsp of Minced parsley.
- Prepare 2 clove of Minced garlic.
- Prepare 1 of Zest of 1 lemon.
- You need 2 of Eggs.
- You need 3/4 cup of Shredded grana padano cheese.
- You need 1 tsp of Kosher salt.
- Prepare 1/2 tsp of Freshly ground pepper.
- It's 1 quart of Marinara sauce.
- Prepare 4 oz of Shredded mozzarella cheeses.
- Prepare 3 slice of Provolone cheese per sandwich.
Dip chicken tenders in egg whites, then dredge in breadcrumbs. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win! Swap out any ground meat you have for a quick and delicious dinner. While ground chicken isn't my favorite, you can never go wrong with a meatball.
Chicken Parmesan Meatball Sandwiches instructions
- Preheat oven to 400F, setting the rack in the upper third of the oven..
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns..
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit..
- Spoon about 1/2 tsp of sauce over each..
- Bake for 15 minutes..
- Remove meatballs from the oven and increase temperature to broil..
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella..
- Broil for about 3 minutes, until the cheese has melted and turned gold..
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese..
- Place sandwiches in the oven and bake until the cheese has melted and turned golden..
- Serve hot..
Plenty of Parmesan and a few simple herbs and spices turned. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! Linda, a DaVita dietitian from Michigan, created Hawaiian Chicken Salad Sandwich, a kidney-friendly, high-protein sandwich that can bring you to a tropical state of mind wherever you are. A chicken parmesan sandwich can be served with a lightly dressed side salad and a glass of your favorite Italian wine.