Recipe: Yummy Chicken Parmesan

Chicken Parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.

So, in theory, I should love Chicken Parm as well, but for all its promise. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. You can have Chicken Parmesan using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Parmesan

1. You need 4 of boneless, skinless chicken breast halves.
2. Prepare 1 of salt and pepper to taste.
3. You need 2 of eggs.
4. Prepare 4 cup of bread crumbs.
5. You need 1/2 cup of grated Parmesan cheese.
6. It's 2 tbsp of flour, or more if needed.
7. It's 1 cup of olive oil for frying.
8. It's 1/2 cup of prepared tomato sauce.
9. You need 1/4 cup of fresh mozzarella, cut into small cubes.
10. Prepare 1/4 cup of chopped fresh basil.
11. You need 1/2 cup of grated provolone cheese.
12. You need 1/4 cup of grated Parmesan cheese.
13. It's 1 tbsp of olive oil.

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!

Chicken Parmesan instructions

1. Preheat oven to 400°F. Season chicken thoroughly with salt and pepper..
2. Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside..
3. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes..
4. Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven..
5. Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min..

Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.