Chicken Parmesan Pockets. Parmesan Chicken Foil Packets are a complete dinner in a tidy little packet! Tender chicken, vegetables, tomato sauce and cheese all wrapped in foil packets and grilled to. Parmesan Chicken Foil Packets contain a complete dinner in one tidy little pack!
Let cool and serve with marinara for dipping.
These Chicken Parmesan Foil Packets are loaded with veggies for a full meal deal!
The ultimate comfort food made right in one pack, on the grill or in the oven.
You can cook Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Pockets
- You need 1 of yeast pizza dough.
- You need 1/2 lb of chicken breast, cooked & diced.
- You need 1/2 cup of marinara sauce.
- You need 8 oz of sliced mozzarella, provolone or white American cheese.
- Prepare 1 large of egg, beaten + splash of water.
- You need 1 tsp of garlic powder.
- You need 1/4 cup of shredded Parmesan cheese.
Assemble and bake sandwiches just prior to serving. Easy to make Chicken Parmesan Pockets are a fun weeknight meal the whole family will love! The best part is you can make them ahead of time, and bake 'em when you're ready to eat! Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Meat Chicken With Roasted Garlic Ground.
Chicken Parmesan Pockets instructions
- Mix together cooked chicken and marinara sauce..
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
- Fold dough over leaving a little border to fold back over to create a seam..
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..
From Reynolds Wrap recipe attached to a packet of chicken. I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Reminiscent of classic chicken parmesan, a juicy chicken breast is covered with zesty tomato sauce and is smothered with two types of melty cheese.