Easiest Way to Make Appetizing Stuffed Chicken parmesan meatloaf

Stuffed Chicken parmesan meatloaf. All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy.

Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. This parmesan chicken meatloaf is easy to prepare! You can have Stuffed Chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Chicken parmesan meatloaf

1. You need 2 pounds of ground chicken.
2. Prepare 2 of eggs.
3. You need 1/4 cup of Parmesan.
4. Prepare 1 tsp. of Italian seasoning.
5. It's 1/4 cup of bread crumbs.
6. It's 1 cup of mozzarella shreds.
7. Prepare 1 cup of marinara of choice.

With a parmesan cheese core and a breadcrumb topping it is a tender & juicy dish! Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson).

Stuffed Chicken parmesan meatloaf step by step

1. Pre heat oven to 350°.
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside..
3. Mix mozzarella and remaining sauce..
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture..
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf..
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce..

When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. This cheesy and delicious muffin-tin dinner has it all (and then some). Anyway, today I've minified some meatloaf. Chicken Parmesan meatloaf, to be exact.