Easiest Way to Prepare Yummy Chicken Parmesan Eggrolls

Chicken Parmesan Eggrolls. Stay posted for my app launch!! Recipes step by step guides available to download to your phone. My recipe app is available on google play.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. You can have Chicken Parmesan Eggrolls using 21 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Eggrolls

1. Prepare 12 of egg roll wrappers.
2. Prepare of egg wash 1 large egg beaten with 1 tablespoon water.
3. It's 12 of pepperoni slices.
4. It's 1 pound of boneless, skinless chicken thighs.
5. Prepare 1 tablespoon of butter.
6. It's 1 tablespoon of olive oil, I used chili Infused.
7. Prepare 2 of shallots chopped.
8. It's 2 of garlic cloves, minced.
9. Prepare 1 teaspoon of italian seasoning, divided use.
10. You need 1 of large egg beaten with 1 tablespoon spur cream.
11. You need to taste of salt and pepper.
12. Prepare 1/4 teaspoon of red pepper flakes.
13. Prepare 2 tablespoons of all pulse flour.
14. You need 1/2 cups of freshly grated p armed an cheese, divided use.
15. You need 2 cup of italian four cheese blend, shredded.
16. You need 1/4 cup of marinara sauce.
17. Prepare 2 tablespoons of each, chopped fresh basil and parsley.
18. Prepare of For Serving.
19. It's of marinara sauce.
20. You need of For Frying.
21. Prepare of about 4 cups peanut or canola oil.

These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan! My use of egg roll and wonton wrappers is getting out of. Easy Chicken Parmesan Baked No Bread Crumbs Recipes. Chicken Parmesan Croissant LoafDrizzle Me Skinny.

Chicken Parmesan Eggrolls instructions

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
3. Dip chicken thighs in egg/sour cream.
4. Then coat with cheese mixture.
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
6. Add shallot and garlic and soften.
7. Add the 1/4 bcup marinara sauce.
8. Add sauce with shallot and garlic to a bowl.
9. Cut chicken into small pieces.
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
11. Make Eggrolls.
12. Lay the eggrolls flat on a work surface.
13. Brush edges with egg wash.
14. Add some filling on one end.
15. Fold sides over.
16. Roll up.
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
18. Remove to a rack as done tondrain.
19. Serve with marinara sauce for dippimg.

Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. the-girl-who-ate-everything.com.