Easiest Way to Prepare Perfect Chicken parmesan

Chicken parmesan. The chicken will finish cooking in the oven. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Coat a saute pan with olive oil and place over medium heat.

With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. You can cook Chicken parmesan using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken parmesan

1. It's 1/2 cup of tomato sauce.
2. Prepare 1/4 cup of fresh mozzarella.
3. You need 1/4 cup of basil (fresh).
4. It's 1/4 cup of grated Parmesan.
5. Prepare 1 of tsb olive oil.
6. Prepare 4 of Boneless chicken breasts.
7. You need of Salt and ground black pepper.
8. You need 2 of eggs.
9. It's of Bread crumbs.
10. Prepare of All purpose flour.

Chicken Parmesan is also one of the best uses I can think of for boneless, skinless, chicken breasts. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Use a meat hammer, mallet, rolling pin, or even a heavy empty wine bottle to pound or roll the. Spread out to cover the whole bottom of the pan.

Chicken parmesan step by step

1. Preheat oven to 180 degrees c.
2. Pound the breasts to be flat and marinate with salt and pepper.
3. Beat eggs and set aside.
4. Mix crumbs and the permesan then set aside.
5. Sprinkle flour on chicken evenly on both sides.
6. Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes.
7. Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven.
8. Place chicken a baking tray with the chopped basil and tomato sauce.
9. Layer each breast with equal amounts of cheese.
10. Cook in the oven for about 20 minutes.
11. Plate.

Lay down as many chicken breasts as will fit on the mixture. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes.