Easiest Way to Cook Yummy Naked Chicken Parmesan

Delicious, fresh and tasty.

Naked Chicken Parmesan. In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is.

Naked Chicken Parmesan Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Baked Chicken Parmesan is healthy chicken Parmesan that is oven baked, not fried! A traditional recipe for chicken parm has been given a skinny makeover to create this delicious, healthy Italian recipe. You can cook Naked Chicken Parmesan using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Naked Chicken Parmesan

  1. You need 2 pounds of chicken breast.
  2. It's 1/3 cup of Parmesan cheese shredded.
  3. Prepare 2 cups of mozzarella cheese shredded.
  4. Prepare 15 ounces of tomato sauce.
  5. It's 1 teaspoons of thyme.
  6. It's 1 teaspoons of salt.
  7. You need 1/2 teaspoon of ground black pepper.
  8. It's 1 teaspoons of granulated onion powder.
  9. Prepare 1 teaspoons of granulated garlic powder.

I cooked so much Italian(ish) food my first year of marriage that I'm surprised we didn't end up speaking with Sicilian(ish) accents. Most often I turned to quick and easy pasta recipes. Let cool slightly; top with basil, if using. Combine parmesan cheese, parsley, basil and oregano in a baggie.

Naked Chicken Parmesan instructions

  1. Preheat the oven 400° Fahrenheit..
  2. Cut the chicken lengthwise, kinda like butterflying the chicken breast..
  3. Brown the chicken add the seasonings. 4 minutes per side..
  4. Add tomato sauce and cheese. Put the Parmesan on first then cover the whole top of chicken with mozzarella. Put into the oven for 20-25 minutes. Serve I hope you enjoy!!!.

Wash each breast with water and put in cheese mixture. Make sure each piece is coated with cheese and place each breast in pan and dump remaining cheese mixture on top. With only a few ingredients, this RAGÚ® recipe makes for a quick and easy meal. Important Update: We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. I make a Parmesan Chicken that is almost identical to this one that my family LOVES!