Crispy Chicken Parmesan. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs.
This Chicken Parmesan is comfort food at. Chicken Parmesan is a classic dish that seems to be loved by all. This crispy chicken parm is the BEST Chicken Parmesan recipe ever. You can have Crispy Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Crispy Chicken Parmesan
- It's 3 of -Boneless skinless Chicken Breast(cut in half and pounded out).
- Prepare 11/2 cups of Italian bread crumbs.
- You need 1 of -cup grated parmesan cheese.
- Prepare 1 tsp of paprika, cumin, Italian seasoning, onion & garlic powder,.
- You need of Salt & Pepper.
- Prepare 2 of -eggs (beaten).
- Prepare 1 of -cup milk.
- Prepare 1 of -jar pasta sauce.
- Prepare 1 cup of finely shredded mozzarella cheese.
- Prepare of Pasta of choice1.
- Prepare 1-2 Tbsp. of Olive oil.
Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my.
Crispy Chicken Parmesan instructions
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside..
- Cut chicken breasts in half, wash and pound out to 1/3" thick..
- Turn on stove top range to medium high heat..
- Blend together eggs and milk and a dash of pepper and salt for egg wash..
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste..
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture..
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes...
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan..
- Top with pasta sauce and shredded mozzarella cheese..
- Bake @ 375 degrees for 20 minutes..
- Remove let cool down and serve over a bed of garlic noodles..
When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Lightly season chicken with remaining salt and pepper. Lacee Kloze says Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden.