Prego Skillet Chicken Parmesan. Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Cover and cook until the cheese is melted.
In skillet, brown chicken in oil; drain on absorbent towels.
Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken.
Stir in half the Parmesan cheese.
You can have Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Prego Skillet Chicken Parmesan
- You need 1/4 cup of grated parmesan cheese.
- It's 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
- It's 1 tbsp. of olive oil.
- Prepare 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
- Prepare 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).
Serve the chicken and sauce with the toast. Easy Skillet Chicken Parmesan Choose Taste. TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE. Yes, you can make delicious, home-style Chicken Parmesan with just one skillet and in just.
Prego Skillet Chicken Parmesan instructions
- Stir 3 tbsp. Parmesan cheese into pasta sauce..
- Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
- Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
- Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.
Using the slow cooker is a great way to infuse flavor into this easy-to-make meat. Stir the sauce and the Parmesan cheese in the skillet. Add the chicken and cook until done, stirring occasionally. Remove the chicken from the skillet, cover and keep warm. Stir the sauce, rotini and water in the skillet and heat to a boil.