Easiest Way to Cook Appetizing Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Stir-Fried Udon in 10 min with Simmered Nori Seaweed. A lady who was conducting a user taste-test at the supermarket for one particular product told me simmered seaweed is great with stir fried udon noodles, so I bought some of her paste and tried it out. This Kimchi Udon Stir Fry is a serious flavour bomb; thick starchy udon noodles coated in a spicy gochujang sauce, stir-fried with chicken breast and kimchi. Add an egg yolk for extra creaminess, and top with spring onions, sesame seeds and roasted nori.

Enter your address We'll confirm that you can have this restaurant delivered. Defrost Udon noodles under running water. Or prepare dried Udon noodles according to the directions on a package. You can have Stir-Fried Udon in 10 min with Simmered Nori Seaweed using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-Fried Udon in 10 min with Simmered Nori Seaweed

1. It's 2 of packs Cooked udon noodles.
2. Prepare 2 of leaves Cabbage.
3. You need 2 cm of Carrot.
4. You need 1/4 of Onion.
5. It's 50 grams of Pork or shrimp.
6. You need 2 of to 3 tablespoons Nori seaweed paste (nori no tsukudani).
7. Prepare 1 dash of Vegetable oil.

Cut pork and vegetables into bite size pieces. In a frying pan, heat oil well at medium high heat. Add pork, and cook until brown. Add carrot, green pepper, and onion and stir fry for a minute.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed step by step

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute..
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp..
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water..
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed..
5. When the nori seaweed paste is evenly distributed, it's done..

Stir fried noodles, mixed vegetables & seaweeds mixed in special sauce. Traditional Japanese udon usually utilizes mentsuyu, a mild broth that is made from dried fish and seaweed to add a taste of the sea. However, I did come across different types of yaki udon sauces while living in Japan. For example, I once stayed with a Japanese family in Tokyo when I was a student. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.