Recipe: Tasty Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream. Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a variety of Chinese cabbage that belongs to the Brassicaceae family. The leaves can also be simmered in hot pot or other soups, cooked into curries, or lightly stir-fried with other vegetables and mixed into noodle and rice dishes. Add the shrimp and marinade, bamboo shoots, and the coconut milk and water.

Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy during springtime when fresh bamboo shoots are in season. Bamboo shoots, or takenoko in Japanese, are a commonly used vegetable in Japanese cuisine. Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko no tosanai. You can cook Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

1. You need 200 grams of Bamboo shoot (boiled).
2. It's 150 grams of Peeled shrimp.
3. You need 1/8 of Napa cabbage.
4. You need 1/2 small of Carrot.
5. You need 1/4 medium of Onion.
6. Prepare 1 dash of ＊Salt and pepper.
7. Prepare 2 tbsp of ＊Cake flour.
8. It's 400 ml of ★Milk.
9. You need 1 1/2 tbsp of ★Chicken stock granules.
10. It's 3 tbsp of ★Corn.
11. You need 1 of (if you have it) Boiled broccoli.
12. Prepare 15 grams of Butter.

Stir in bamboo shoots, remove from heat and season with salt and pepper. Bamboo shoots and their tall reeds require little care. They grow on marginal land such as hillsides and There are bamboo shoots that appear in the winter. Heat chicken broth and add cabbage and bamboo shoots and bring to the boil, then simmer for.

Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream instructions

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain..
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat..
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring..
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful..

Simmered bamboo shoots - download this royalty free Stock Photo in seconds. Napa cabbage leaves do not need as much blanching time as the white cabbage leaves require. Asian napa cabbage rolls filled with ground pork, shrimps and mushrooms. in an aromatic chicken Skim off the foam, cover leaving a small crack open, turn the heat down to low and simmer the stock. Japanese recipe for simmered bamboo shoots with bonito flakes (katsuobushi), takenoko no nimono, or takenoko · Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to Korean Kimchi recipe. Will make without the shrimp and fish sauce.