Easiest Way to Make Appetizing Simmered Shrimp for the New Year's Feast

Simmered Shrimp for the New Year's Feast. Simmered shrimp cooked in dashi soy sauce and soaked overnight, this beautiful dish adds bright color and delicious flavor to your Osechi Ryori. Why Japanese Eat Simmered Shrimp for The New Year. Shrimp with bright vermillion color brings beauty into the Japanese New Year feast, Osechi Ryori.

I tried to recreate her recipe. If you boil the shrimp for too long, they will get hard. They'll cook through and also absorb the flavor. You can cook Simmered Shrimp for the New Year's Feast using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simmered Shrimp for the New Year's Feast

1. It's 8 of Jumbo shrimp.
2. You need 500 ml of Water.
3. Prepare 10 grams of ※Bonito soup stock powder.
4. It's 100 ml of ※Mirin.
5. It's 50 ml of ※Sake.

Sweet Simmered Shrimp for Osechi (New Year's Feast) step by step. Trim the shrimp's head and whiskers, and trim the tails end diagonally. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side. Leave the shrimp bent in a "U" shape and stick a toothpick.

Simmered Shrimp for the New Year's Feast step by step

1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs..
2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell..
3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling..
4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days..
5. I used them as part of the New Year's celebration meal..
6. I put them in New Year's soup..

Great recipe for Sweet Simmered Shrimp for Osechi (New Year's Feast). I always grilled shrimp, but they tend to toughen. So I decided to simmer them. If you simmer too long the shrimp will become tough, so blanch them first to remove the odor, and after simmering the shrimp in the combined. Simmered shrimp cooked in dashi soy sauce and soaked overnight,.