Easiest Way to Make Perfect Sweet Simmered Shrimp for Osechi (New Year's Feast)

Sweet Simmered Shrimp for Osechi (New Year's Feast). Trim the shrimp 's head and whiskers, and trim the tails end diagonally. Simmered shrimp cooked in dashi soy sauce and soaked overnight, this beautiful dish adds bright color and delicious flavors to Osechi Ryori. Shrimp with bright vermillion color brings beauty into the Japanese New Year feast, Osechi Ryori.

Osechi Ryori, Japanese New Year Feast Japanese New Years cuisine is called osechi-ryori, and consists of many different kinds of dishes. Traditionally, people finish cooking osechi dishes by New Year's Eve so they have food for a couple days without cooking. You can cook Sweet Simmered Shrimp for Osechi (New Year's Feast) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Simmered Shrimp for Osechi (New Year's Feast)

1. It's 8 of Jumbo shrimp.
2. Prepare 2 tbsp of Sake.
3. You need 1 of Salt.
4. Prepare of Combined seasonings:.
5. Prepare 400 ml of Dashi stock.
6. You need 100 ml of Sake.
7. Prepare 3 tbsp of Mirin.
8. You need 3 tbsp of Sugar.
9. You need 3 tbsp of Usukuchi soy sauce.

This year's New Year's feast back home in Japan was taken over by the next generation of women in our family. They made even more osechi items, to eat during the New Year's holidays. On this plate, clockwise from top left there is boiled shrimp; nibuta (simmered pork - see my nibuta recipe. Shrimp Umani is cooked shrimp, with heads still on, in strongly seasoned broth.

Sweet Simmered Shrimp for Osechi (New Year's Feast) step by step

1. Trim the shrimp's head and whiskers, and trim the tails end diagonally..
2. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side..
3. Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt..
4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander..
5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside..
6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator..

It is a part of Osechi Ryori, the traditional Japanese New Year feast. There are a lot of kinds of dishes for Osechi, but Shrimp Umani is one of the main dishes while many other Osechi dishes are vegetables. But this year I decided to go whole hog and make an Osechi Jubako from scratch. You'd think after my recent ramen post (which was nearly a decade Since it was historically taboo to cook on New Year's day, Osechi dishes are typically stewed with lots of sugar, or they are vinegared to preserve them. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Japanese Cuisine Traditional Sweet Simmered Chestnut.