How to Prepare Appetizing Prawn Biryani (Pressure Cooker)

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Prawn Biryani (Pressure Cooker). Prawn Biryani in Tamil / Pressure Cooker Version Video on how to prepare yummy prawn biryani in a pressure cooker. Do try and sure U all Love it. What Makes This Pressure Cooker Chicken Biryani So Great.

Prawn Biryani (Pressure Cooker) Video Version of Pressure Cooker Chicken Biryani Recipe. The biryani is made using pressure cooker - a very easy to make one pot meal. Prawn Biryani is a well loved one pot meal among seafood lovers. You can have Prawn Biryani (Pressure Cooker) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawn Biryani (Pressure Cooker)

  1. It's 1 of . Prawns - 500gm.
  2. It's 2 of . Basmathi- 1 cup.
  3. Prepare 3 of . Bay leaf - 1.
  4. You need 4 of . Cinnamon - 1 inch.
  5. You need 5 of . Cardamom - 1.
  6. It's 6 of . Onion - 1 cup thinly sliced.
  7. It's 7 of . Tomato - 1 cup thinly sliced.
  8. You need 8 of . Ginger garlic paste - 2 tbsp.
  9. You need 9 of . Green chilli - 1 slitted.
  10. Prepare 10 of . Red chilli powder 1 tsp.
  11. Prepare 11 of . Garam masala - 1 tsp.
  12. You need 12 of . Turmeric - 1/4 tsp.
  13. You need 13 of . Mint - 1/4 cup chopped.
  14. You need 14 of . Coriander - 1/4 cup chopped.
  15. You need 15 of . Lemon juice - 1 tbsp.
  16. You need 16 of . Coconut milk - 1/2 cup.
  17. Prepare 17 of . Ghee - 3 tbsp.

I have found many people being reluctant or hesitant to try the prawn and biryani combo, they may have the doubt that the prawns might give a bad odor and so ruin the biryani. Prawn Biryani is a well loved one pot meal among seafood lovers. I have found many people being reluctant or hesitant to try the prawn and biryani combo, they may have the doubt… Pressure Cooker - Prawn Biryani. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning.

Prawn Biryani (Pressure Cooker) step by step

  1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. 2. Wash the basmathi rice soak for 20 min. 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom..
  2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. 5. Saute till the raw smells goes off. 6. Now add the chopped tomatoes and cook it turns mushy. Add salt..
  3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. 8. Add the chopped mint and coriander. Mix nicely. 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage..
  4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. 11. When it starts boiling add the rice to this. Check the salt. 12. Close with the lid and cook till rice done. 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha..

If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. Fluff rice with a fork, mix everything carefully and transfer I made this delicious Prawn Biriyani in Pressure cooker, it was very yummy o yummy and tasty. I just added some fried raisins at the end. This pressure cooker Thai biryani is all you need to make your weekend a hit. Give that traditional biryani a skip and make something interesting this weekend Procedure to make Pressure Cooker Biryani: In a heated pressure cooker add oil, chopped garlic, galangal, chopped onions and mix it.