Easiest Way to Prepare Yummy Southern Country Boil

Southern Country Boil. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. A low country boil is a unique thing in the south.

A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Take the fresh shellfish catch of the day, and dump it in a giant pot with some vegetables and sausage, and you're more than halfway to a giant feast for you and your friends. The boils I attended growing up were usually full of shrimp, potatoes, and corn, but there can be quite a bit of variance in the pot. You can cook Southern Country Boil using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Southern Country Boil

1. It's of Main Ingredients.
2. Prepare 6 each of corn on cob - halved.
3. It's 8 medium of red potatoes - quarted or halved.
4. It's 4 quart of water or enough to cover.
5. Prepare 1 packages of par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead..
6. You need 1 lb of raw jumbo shrimp- deviened (peel/tail-on optional).
7. It's 6 each of smoked sausage links like polish kilbasa.
8. Prepare of seasoning.
9. You need 1 packages of Old Bay crab/seafood boil.
10. It's 2 tbsp of salt.
11. It's of Serving and garnish options.
12. Prepare 3 each of lemons - wedged or sliced.
13. Prepare 1 bunch of parsley or scallions.
14. It's 1 cup of melted butter.

This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot sauce and black pepper. Cover pot and bring to a boil. Reduce heat add corn and cover.

Southern Country Boil instructions

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil..
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done.
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil..
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes..
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked..
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired..

This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level. Test kitchen tip: Make sure to add the ingredients in the stages. Lowcountry boil can be served on newspaper for easy clean up. Crab, onion, and butter are frequent additions to the pot, and having a removable drain basket only makes cooking easier.