Recipe: Tasty Shrimp boil Louisiana style

Shrimp boil Louisiana style. Our shrimp boil includes roasted garlic, celery, and onion, but you can toss in any ingredients you like along with your shrimp. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent. You can prepare this for Lent without the sausage.

Using tongs, carefully add shrimp to pot, and reduce heat to a simmer. No summer is complete without a seafood boil, crawfish boil or shrimp boil party. Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer. You can cook Shrimp boil Louisiana style using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp boil Louisiana style

1. It's 1 bag of Crawfish Shrimp & Crab boil in a bag.
2. Prepare 2 tablespoons of Louisiana hot sauce.
3. It's 2 tablespoons of Cajun seasoning.
4. You need 2 tablespoons of Old bay seasoning.
5. It's 2 tablespoons of Paprika.
6. It's 2 tablespoons of Cayenne.
7. Prepare 7 of garlic cloves.
8. You need 2 bars of butter.
9. You need 2 of corn.
10. You need of Baby potatoes.
11. You need of Lemon.
12. Prepare 2 lbs of head-on shrimp.

Choose Zatarain's Crawfish, Shrimp, and Crab Boil for a spicier, Louisiana-style boil. If you can't find small new potatoes, cut larger. Bring to a boil and add the potatoes, sausage, and mushrooms. Remove corn and potatoes and set aside.

Shrimp boil Louisiana style step by step

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

Drain shrimp, pour onto newspapers, and serve hot. I hope you all enjoy this delicious recipe!!! Thank you so much for watching!!! Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Delicious Louisiana seafood is the star of this recipe.