Recipe: Yummy Shrimp/Sausage Boil

Shrimp/Sausage Boil. Bring an easy-to-share platter of this favorite low-country recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this seafood boil since it's already cooked, that way you only have to worry about cooking until the shrimp is done without worrying about overcooked shrimp. Toss in the lemon halves last to squeeze over the shrimp and sausage boil.

Add shrimp or crab boil and Old Bay Seasoning; reduce heat. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. No summer is complete without a seafood boil, crawfish boil or shrimp boil party. You can cook Shrimp/Sausage Boil using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp/Sausage Boil

1. You need 1 lb of shrimp (clean/no tail).
2. You need 4 tablespoons of minced garlic.
3. It's 3/4 cup of Old Bay.
4. It's 2 cups of melted butter.
5. It's 1 of sausage package.
6. You need 1 lb of small red potatoes.
7. You need 3 of corn husks (or 6 small frozen husks).
8. You need of Pepper.
9. You need of Salt.
10. You need of Lemon garnish/juice (optional).
11. You need of Parsley.

Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level. Test kitchen tip: Make sure to add the ingredients in the stages.

Shrimp/Sausage Boil step by step

1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards)..
2. Cut sausage and place to the side..
3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan.
4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink).
5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!.

Lightly oil a baking sheet or coat with nonstick spray. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. A complete meal in one pot that's perfect for feeding a crowd!