Easiest Way to Prepare Perfect Sheet pan shrimp boil

Sheet pan shrimp boil. Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. It comes on a sheet pan with shrimp, sausage, potatoes and corn.

In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, and oil and season. Sheet Pan Shrimp Boil - All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and corn. You can have Sheet pan shrimp boil using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sheet pan shrimp boil

1. It's of Shrimp.
2. You need of Red potatoes.
3. You need of Frozen corn on the cob.
4. It's of Sausage.
5. You need of Onion.
6. You need of minced garlic.
7. You need of Melted butter.
8. You need of Old bay seasoning.
9. It's of Hot sauce.
10. It's of Lemon.

Now when I say sheet pan shrimp boil, I literally mean sheet pan. No parboiling potatoes, no precooking corn. It's all done on one single sheet. A classic shrimp boil recipe made even easier by baking it on a sheet pan instead of boiling it outside in a large pot.

Sheet pan shrimp boil step by step

1. Boil potatoes first and the frozen corn, these take the longest to cook, so you just want to pre cook them not cooked all the way..
2. Take melted butter add to a big bowl and add all spices and hot sauce, minced garlic mix up.. and throw in the shrimp, potatoes, corn, cut onion, slice sausages, coat everything, place on cookie sheet, squeeze some lemon juice on over it, bake in oven at 400 until shrimp is pink. About 12-15 mins give or take..
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5. Steak and shrimp.

This delicious dish is loaded with shrimp, sausage, corn, and potatoes and garnished with parsley and lemon juice for a fresh and flavorful summer meal. Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. Enjoy the big flavors of a shrimp boil — without the big production — any night of the week with this fun and easy take on the coastal classic. Place potatoes skin sides down in single layer on pan.