Easiest Way to Prepare Perfect Scalloped Potato Pie

Scalloped Potato Pie. Potato lovers out there this one's for you! In today's recipe we put our twist on the classic cheeseburger, loading the mince into a delectable pie with. Scalloped potatoes come together with just a few basic ingredients from the pantry.

This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. You can cook Scalloped Potato Pie using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Scalloped Potato Pie

1. It's 10 of potatoes.
2. You need 500 gm of Minced beef.
3. Prepare 1 of large onion.
4. You need 1 Teaspoon of Ginger powder.
5. It's 1 Teaspoon of Garlic powder.
6. It's 1 Teaspoon of Taco seasoning.
7. It's 1 Tablespoon of dark soy sauce.
8. It's 2 of large tomatoes.
9. You need 1 Teaspoon of tomato paste.
10. Prepare to taste of Salt.
11. It's to taste of Black pepper.
12. It's of Some melted butter for brushing.

Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. Scalloped Potato Loaf. featured in Fulfilling Homemade Potato Recipes. These amazing scalloped potatoes recipes are must-try dishes this fall.

Scalloped Potato Pie step by step

1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water.
2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce.
3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so..
4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning.
5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat..
6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel.
7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready.
8. Preheat your oven to 180 degrees.
9. Transfer the cooked meat into a greased oven safe dish and spread it evenly..
10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer.
11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter..
12. Bake for a further 15 minutes or until the potatoes are nice and golden brown..
13. Let it rest on the counter for 15 minutes before serving.

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