How to Make Yummy Scalloped Potatoes

Scalloped Potatoes. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Creamy and Crispy Scalloped Potatoes "Really wonderful and easy.

I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. They bring back such good memories. If I have ham I put ham in also for a complete meal and just add a vegetable. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes

1. It's 2 cloves of garlic.
2. It's 2 teaspoon of thyme/origanum.
3. You need 1 of onion.
4. It's 6 of large potatoes.
5. It's 1 cup of heavy cream.
6. You need 1/2 of tspn black pepper.
7. You need 1/4 cup of flour.
8. Prepare 1 1/2 of tspn salt.
9. You need 3 tablespoon of butter.
10. It's 2 cups of cheese.
11. Prepare 1/2 cup of chicken stock.

This is the way scalloped potatoes are meant to be! Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Scalloped Potatoes instructions

1. Preheat oven at 180 degrees Celsius.
2. Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute.
3. Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat.
4. Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese..
5. Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve.

Sprinkle the remaining cheese on top. Top with some paprika for color. Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.