Recipe: Tasty Old fashioned Scalloped Potatoes

Old fashioned Scalloped Potatoes. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota. Old-Fashioned Scalloped Potatoes Recipe photo by Taste of Home. Everyone thinks there is cheese in them.

One of my favorite meals is old fashioned scalloped potatoes and ham. There is no need to use the canned soups with ingredients that you can't even pronounce or buy the boxed versions. Old Fashion Scalloped Potatoes (AKA Au Gratin Potatoes) just like grandma made are the perfect side dish for almost any meal. You can cook Old fashioned Scalloped Potatoes using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Old fashioned Scalloped Potatoes

1. It's 2 of large potatoes (preferably non starchy).
2. You need of Salt and crushed black pepper to season.
3. Prepare 200 ml of plain milk.
4. It's Approx 200 -250 grams of grated cheese(preferably parmesan/cheddar).
5. You need 3 of garlic pods peeled and chopped.
6. Prepare 1 dollop of unsalted butter.
7. Prepare 1 tablespoon of plain flour.

Just follow these easy step by step photo instructions for this classic homemade dish. You must try this old fashioned scalloped potatoes recipe. These potatoes are the perfect match for that ham in the oven. Forget the oven, you can add ham to this dish to make it more of a hearty meal.

Old fashioned Scalloped Potatoes instructions

1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer).
2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce.
3. Preheat the oven to 180 degrees.
4. For the sauce, melt butter in a pan/a pot.
5. Add and sauté the garlic for a few seconds (do not brown them).
6. Next add the flour and sauté for a few seconds.
7. In goes the milk next. Do not bring to a boil.
8. Just mix and allow to simmer on Low heat.
9. Add the salt and pepper. Mix and take off heat, before the milk thickens.
10. Arrange the sliced potatoes in a deep baking dish/tin.
11. Add the white sauce them over evenly.
12. Cover the surface well with cheese and place the tin in the oven.
13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them).
14. Allow to cool for a while before plating.
15. Enjoy while warm!!.
16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww.

Serve with a fresh salad and homemade bread. Old-Fashioned Scalloped PotatoesGemma and Andrew Ingalls. Thinly sliced potatoes and onions are baked in a rich cream sauce in this classic crowd-pleasing scalloped potatoes recipe from Canada's Prince Edward Island. Old-Fashioned Scalloped Potatoes recipe: Try this Old-Fashioned Scalloped Potatoes recipe, or contribute your own. Old-school scalloped potatoes are the stuff of spud dreams.