Recipe: Tasty Scalloped Potato Spinach Roll

Scalloped Potato Spinach Roll. In a bowl combine the spinach mixture and the ricotta. Evenly spread the spinach mixture over the cooked potato sheet. Yummilicious Scalloped Potato Roll Recipe is a treat for cheese lovers.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. You can have Scalloped Potato Spinach Roll using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scalloped Potato Spinach Roll

1. Prepare 3-4 of big potatoes.
2. Prepare 1 bunch of spinach (take leaves only).
3. It's 1 cup of cream cheese.
4. Prepare 1 cup of mozzarella cheese.
5. You need 1/2 cup of cheddar cheese.
6. It's 1 tsp of pepper powder.
7. You need To taste of Salt.
8. Prepare 2 tbsp of olive oil.
9. Prepare 1 tsp of Thyme.
10. Prepare As required of Tomato sauce for garnishing.
11. You need 1 tbsp of Corn kernels.
12. You need 2 tbsp of Grated paneer.
13. You need 1 of medium size onion (chopped).
14. It's 1 tsp of oregano.
15. It's 1 of small Tomato (chopped).
16. It's 1 tsp of chopped garlic.

Add greens: Fresh kale or baby spinach would also be delicious. This creamy dish is out of this world, featuring garlic and herb cheese whisked with milk and cream of celery soup and layered with spinach, shredded potatoes and Parmesan cheese. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. BREAKING NEWS: The rainbow is actually made of potatoes Add spinach and cook for about a minute until slightly wilted.

Scalloped Potato Spinach Roll instructions

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c..
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool..
3. Now add cream cheese in this spinach fry and mix well..
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool..
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix..
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden..
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy.

Add eggs and salt and cook until just barely Assemble the roll: Remove roll from oven, and spread an even layer of the scramble across the. Scalloped Potato Roll full recipe - Tasty video recipe, ingredients list and easy step by step Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically In a bowl combine the spinach mixture and the ricotta. Successfully saved Scalloped Potato Roll to your Calendar. You can also save the ingredients to your Grocery List. Be the first to Review/Rate this Recipe.