Scalloped Potatoes and Ham. Top with half of the sauce; repeat layers. This was the best scalloped potatoes with ham my family couldn't ge enough. I was worried when reading a couple reviews about the thyme tasting bad.
Make good use of your leftover Easter ham; whip up this yummy comfort food casserole.
With a salad on the side, it's a meal in itself!
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
You can have Scalloped Potatoes and Ham using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scalloped Potatoes and Ham
- It's 4 of Russet Potato , sliced.
- It's 2 pounds of Ham Steak , cubed.
- It's 1 can of Cream Mushroom Condensed of Soup.
- It's 1 can of Water.
- Prepare 1 cup of Cheddar Cheese Shredded.
- Prepare to taste of Italian Seasoning.
Creamy sauce with a mild cheese flavor baked in with ham and peas. If you're looking for a creamy and comforting dinner, follow this simple recipe to learn how to make scalloped potatoes and ham. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your So, this could also be called Au Gratin potatoes and ham.
Scalloped Potatoes and Ham step by step
- Layer potatoes and ham in slow cooker..
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham..
- Cover and cook on HIGH 3 1/2 hours..
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now..
I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.